All of the week we've been on the hunt
for a simple yet yum buckwheat blueberry bundt.
This recipe here has got our lips smacking:
Cos berries our body has been seriously lacking.
So put on your apron and pick up a spoon
and prepare to being om-noming all afternoon.
The only question that we will ask of you
Is how you will drink your tea: one lump or two?
peanut butter and jelly pie sticks
by sophie kalagas
delicious blueberry tall pie
by sophie kalagas
no-bake banana cream cheesecake
by sophie kalagas
We seriously love food at frankie magazine. Whether it’s the local cafe giving us their daily leftover muffins or us discussing the best method of making
tahini paste,
lunch made from Australian food is never far from our minds. This food blog will give you an insight to our world with
recipes and yummy goodies for all.
