flour market

Thursday, 24 July 2014 09:00 by

If you happen to be ambling about in Melbourne on Sunday morning with a hankering for a strong brew and something slathered in glaze, we have a word of advice: run, don't walk to the Flour Market.

a pineapple sporting sunnies

Saturday, 19 July 2014 09:00 by

Sometimes all you need in your life is a pineapple-shaped birthday cake sporting some rad '80s sunnies.


Saturday, 12 July 2014 09:00 by

Surely it's no coincidence that these little rolls of deep-fried dough are the perfect size and shape for shovelling directly down the gullet?

rhubarb and white chocolate blondies

Saturday, 05 July 2014 09:00 by monica stubbins

Coat pretty anything with a layer of white chocolate chips and we'd happily shovel it directly into our gobs.

breakfast cupcakes

Saturday, 28 June 2014 09:00 by monica stubbins

We've wholeheartedly embraced the concept of 'brinner' – aka brekkie for dinner - but have you ever considered the possibilities of breakfast for dessert?

frankie fodder: giant strawberries and cream doughnut cake

Tuesday, 24 June 2014 09:00 by katherine sabbath

For once we have a doughnut that's baked, not fried, which means we have more of an excuse to go for a second helping, right?


Saturday, 21 June 2014 09:00 by

It's not the first time that Mr. P's weirdo lamingtons have featured on the frankie blog, but when we stumbled across this lamingtini, we had no choice but to revive his coconut-coated crusade.

a glorious green layer cake

Saturday, 14 June 2014 09:00 by

Thought up by some lovely Lithuanians, this cake is as close as you can get to a springtime garden in baked good form.

easy-peasy english crumpets

Saturday, 07 June 2014 09:00 by

Three cheers for the people of Victorian England, who brought the humble crumpet into the world.

how to host a cookie swap

Saturday, 31 May 2014 09:00 by

Some people like to swap clothing with their pals. Others prefer the thrill of a sweet and crumbly baked good exchange. If you fall into the latter category, this how-to is for you

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